Andrew M.

Andrew M. has been working as a server at Fort Point Beer Company since January 2020. Prior to that, they were a sous chef at Brothers Public Kitchen from July 2015 to November 2017 and at Va De Vi from November 2017 to January 2020. Andrew is a skilled and experienced chef, with a strong focus on teamwork and efficiency. Andrew has a proven track record of maintaining a safe and orderly kitchen environment, while also ensuring high quality and timely service. In their previous roles, Andrew developed strong relationships with vendors and successfully managed teams of up to 10 employees. Andrew is an excellent communicator and takes initiative to resolve any issues that may arise. Andrew's attention to detail and dedication to their craft ensure that they provide only the best for their customers and clients.