Fortnum & Mason
Hannah Gregory has extensive experience in the hospitality and events management sector, currently serving as General Manager of Private Dining & Events at Fortnum & Mason since October 2016, where previous roles included Private Dining & Events Manager and Assistant Event Manager. Prior to this, Hannah held the position of Chalet Manager at Scott Dunn and has a background that includes internship experience at Added Dimension Events Ltd. Hannah's educational qualifications comprise a BSc in Psychology from the University of Nottingham and A-Levels in English Literature, History, and Psychology from Newcastle Royal Grammar School, along with a strong GCSE performance from Durham High School for Girls.
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Fortnum & Mason
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Since its foundation in Piccadilly in 1707, Fortnum & Mason has been at the heart of London life, supplying the very finest goods and services. From the Food Halls to the Diamond Jubilee Tea Salon it is filled with unique and exceptional food and gifts.