Fortnum & Mason
John Kemp is an experienced retail manager with a focus on fresh food departments, having held prominent positions in prestigious companies such as Fortnum & Mason, Selfridges&co, and Sainsbury's. At Fortnum & Mason since March 2017, John Kemp has excelled as a Retail Manager. Prior to this role, John Kemp served as Fresh Food Department Manager at Selfridges&co from September 2011 to March 2017 and at Sainsbury's from October 2007 to September 2011. Additional experience includes managing the Foodhall at Harvey Nichols and overseeing the fruit and vegetable department at Harrods. Educational background includes studies at Fryerns (1982 - 1986) and Ghylgrove (1974 - 1982).
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Fortnum & Mason
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Since its foundation in Piccadilly in 1707, Fortnum & Mason has been at the heart of London life, supplying the very finest goods and services. From the Food Halls to the Diamond Jubilee Tea Salon it is filled with unique and exceptional food and gifts.