Fortrex
Ronnie Raper possesses extensive experience in operations and continuous improvement, having held significant leadership roles in various companies. From January 2019 to January 2024, Ronnie served as Vice President Operations for the Southeast Division at Fortrex Solutions, following a tenure at Tyson Foods from June 2015 to January 2019 as Plant Manager and Senior Manager of Continuous Improvement. Previous experience includes multiple positions at Pinnacle Foods Group LLC, ranging from Sr. Regional Continuous Improvement Manager to Continuous Improvement Manager, as well as roles at Kraft Foods as a Continuous Improvement Engineer. Ronnie Raper holds a Bachelor of Science degree in Mechanical Engineering from Arkansas State University.
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Fortrex
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Fortrex is North America’s leading provider of food safety solutions offering a unified, total protection approach comprised of contract sanitation services, chemical innovations, and intervention solutions for food processing facilities, supporting large and small processing plants across North America. Our team of skilled food sanitors, microbiologists, technical experts, engineers and safety specialists serve as the first line of defense in food safety by protecting consumers and brands alike and keeping processing facilities clean, safe and audit-ready. The Fortrex team works side-by-side with every partner to develop customized, comprehensive programs for enhanced employee and food safety.