Four Seasons
Derek Stevenson is an experienced sommelier currently employed at Four Seasons Hotels and Resorts since May 2022. Prior to this role, Derek held the position of sommelier at Ever Restaurant from July 2020 to May 2022. Derek holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between February 2014 and October 2015.
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Four Seasons
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Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality.