Kelly Cook

Kelly Cook serves as the Director of Dining Services at both Foxdale Village and Morrison Living since October 2022. In addition to these roles, Kelly holds leadership positions as the Chairman of the Board and President of the Texas Chefs Association since August 2017. Previously, Kelly worked as the Director of Dining Services at Presbyterian Village North from September 2018 to October 2022 and was the Executive Chef/Manager at THR Southwest from March 2011 to May 2015. Kelly's educational background includes studies at Lubbock Christian University from 1996 to 1998.