Julie Kurtian

COO & Co-founder at Fraiche

Julie Kurtian has a wealth of work experience in the operations field. In 2021, they became the OPS & Co-founder of Fra\u00eeche, where they are responsible for making the in-office experience enjoyable enough to attract, hire, and retain top talent. Julie previously held the role of Head of Operations at Superproducteur from 2018-2021. From 2016-2018, they were the Head of Retail Operations and Business Unit Manager at Little Farms. From 2012-2016, they were the Business Unit Director and Business Unit Manager at Carrefour.

Julie Kurtian's education history includes a Master of Business Administration - MBA from KEDGE Business School, a Design Thinking course from Portland State University, a Leadership course from Crummer Graduate School of Business at Rollins College, a Bachelor's degree in Entrepreneurship/Entrepreneurial Studies from Université de Bordeaux, and a BTEC - Higher National Diploma in Business Administration, Management and Operations from ACF Formation.

Location

New York, United States

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Fraiche

Fraiche serves fresh food, that’s grown by farmers, cooked by chefs, and inspired by the seasons.


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Employees

11-50

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