FreshEdge
Cassie Fowler currently serves as the Workplace Safety Manager at FreshEdge, a position held since September 2024. Prior to this role, Cassie was the Director of DOT Compliance and Driver Training at Indianapolis Fruit Company from September 2022 to September 2024. Cassie's earlier experience at UNFI spanned from June 2012 to September 2022, where responsibilities included Risk Safety Specialist, Risk Safety Coordinator, Dispatcher, and Warehouse Associate. Cassie holds a Bachelor's degree in Occupational Health and Industrial Hygiene from Eastern Kentucky University, completed from January 2022 to August 2024, and an Associate of Arts and Sciences in General Studies from Ivy Tech Community College, earned between 2018 and 2021.
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FreshEdge
FreshEdge was formed in 2019 through the combination of Get Fresh Produce (founded 1982) and the IF&P Foods family of companies, primarily composed of Indianapolis Fruit (founded 1947) and Piazza Produce (founded 1970). McCartney Produce (Paris, TN) joined the FreshEdge family in November 2020 followed by Valley Produce (Knoxville, TN) in June 2021, Vine Line (Grand Rapids, MI) in October 2021, and Monteverde’s (Pittsburgh, PA) in November 2021. Collectively, these leading fresh food distribution companies have nearly 500 years of combined experience serving the grocery and food service industries. FreshEdge includes two Garden Cut branded fresh-cut processing facilities, a tomato re-packer, a USDA fresh kitchen (CIBUS Fresh), and two transportation companies. FreshEdge’s fleet resource includes more than 720 trucks servicing the Midwest and beyond from 12 facilities totaling approximately 808,500 square feet of warehouse space. Today, FreshEdge is one of the largest independent fresh food distributors in the United States and a category leader in providing both the foodservice and retail industries with fruit, vegetables, proteins, fresh grab-n-go offerings, dairy, floral, and specialty products.