Susanne Vroklage

Sales Manager EMEA Professional And Trading at FrieslandCampina Professional

Susanne Vroklage is an experienced sales professional currently serving as Sales Manager EMEA Professional and Trading at FrieslandCampina Professional since April 2022. Prior to this role, Susanne held various positions at FrieslandCampina from 2014 to April 2022, including Area Manager Field Sales and Regiomanager Field Sales. Susanne's career also includes experience as a Sales Representative at Het Pakhuis Wonen Deventer from April 2007 to December 2014, and a brief internship as an Account Manager at Meindersma BV in early 2011. Additionally, Susanne worked on small business projects at Freshweb.nl BV between 2009 and 2010. Education was completed at Saxion University of Applied Sciences from 2008 to 2012, focusing on business management.

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FrieslandCampina Professional

At FrieslandCampina Professional, our mission is to nourish the heroes of food – proud, passionate food professionals – to create exceptional experiences for your customers. We understand the evolving market and challenges faced by food professionals. That's why we have a dedicated team of specialists who have the passion for, and deep knowledge on the use of dairy and dairy alternatives in the food and beverage industry. We wholeheartedly commit ourselves to sharing our capabilities, experiences, market insights and collaboration with you for innovative solutions to achieve joint success. Within our portfolio, you'll find an array of renowned brands including Debic, Lattiz, Kievit, Black & White, Royal Hollandia and Valess, each embodying our commitment to service experience and product excellence. Additionally, our portfolio offers high-performance ingredients and innovative solutions that meet our industrial customers’ needs. With our broad range of ingredients and cross-disciplinary team of experts, we can help overcome whatever challenges you face. Through our collaborative approach and innovative solutions, we aim to become your trusted partner. Let's inspire and elevate the culinary world together.


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