FRoSTA
Felix Ahlers is a seasoned professional in the culinary and hospitality industry, currently serving as Chef De Cuisine at FRoSTA AG since November 1999, focusing on long-term strategic success. Prior to this role, Felix Ahlers gained valuable experience as Hotel Manager at Sheraton Hotels & Resorts from August 1997 to April 1999 and as Sales Manager at Delverde srl from September 1992 to September 1995. Notably, Felix Ahlers has a strong culinary background, having worked as Chef de Partie at the Michelin-starred restaurant Alberto Ciarla in Rome in 1988 and as Chef at another Michelin-starred restaurant with Emile Tabourdiau at Le Bristol from January 1987 to January 1988. Felix Ahlers holds a Master's degree in Business, Management, Marketing, and Related Support Services from Northwestern University's Kellogg School of Management (1995-1997) and a Bachelor of Applied Science in Economics from Université Paris Dauphine - PSL (1988-1992).
FRoSTA
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FRoSTA AG is a Germany-based producer of frozen food. The Company provides frozen fish and meals, as well as vegetables, fruits and herbs from its and partners' farms in Germany and Poland. It markets products in Germany, Poland, Austria, Italy and Eastern Europe. The Company operates through three segments: Brand Business, Private Label Business and Non-Retail-Geschaeft. The Brand Business segment comprises the FRoSTA brand, the TIKO brand with fish and meals and the ELBTAL brand with vegetables. The Private Label Business segment operates under the FRoSTA AG and COPACK names and comprises the private label business sales channels with food retailers in Western Europe. The Non-Retail-Geschaeft focuses on caterers and industrial customers. The Company operates through subsidiaries in Germany, France, Italy, the Czech Republic and Poland.