Frulact
Olivier Caix is an accomplished business leader with extensive experience in various executive roles across multiple companies. Since founding Caelestys in November 2014, Olivier has served as the CEO while also holding positions such as Executive Chairman at Olyos Group and CEO at FabLife. Olivier's expertise is further exemplified through current supervisory board memberships at Frulact and Florida Food Products, as well as an operating partner role at Biofarma Group. In previous leadership positions, Olivier was CEO & President of DIANA and held multiple roles at Rhodia, including President of Rhodia Organics and Rhodia Silcea. Olivier's educational background includes a Master's in Management from Groupe IFG and a degree in Science des Matériaux from Polytech Lille, alongside ongoing entrepreneurial studies at Singularity University.
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Frulact
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Frulact is a business group, established in 1987; it is positioned as a top-ranked innovative company in the supply of added value ingredients for the food & beverage industry, focused on fruit preparations, plant-based, and other specialty ingredients. From the classic and typical to the most exotic combinations, we have the knowledge and experience to create customized and innovative products to serve our customers’ needs. Frulact serves globally a full range of dairy, beverage, and ice cream producers from its production bases in Europe, North America, and Africa. Frulact’s headquarter is based in Portugal, and the company is owned by Ardian, a world-leading private investment house.