Frulact
Rogerio Silva has an extensive career in information technology and management, currently serving as an Executive Board Member at Frulact since October 1993, where expertise includes IT, Supply Chain Management, and Quality Environment and Food Safety. With a background as IT Director, Rogerio has been responsible for IT strategy, governance, budgeting, procurement, and project management, particularly in SAP/R3 implementation and automation projects. Additionally, Rogerio co-founded Virtusai, focusing on IoT business development, and has served on the IDC Advisory Board since March 2012. Academic contributions include guest lecturing at the Faculty of Engineering, University of Porto, and instructing on relational database systems at ISQ. Education credentials encompass an MBA from Porto Business School and a graduated engineer degree in Computer Software Engineering from Instituto Superior de Engenharia do Porto.
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Frulact
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Frulact is a business group, established in 1987; it is positioned as a top-ranked innovative company in the supply of added value ingredients for the food & beverage industry, focused on fruit preparations, plant-based, and other specialty ingredients. From the classic and typical to the most exotic combinations, we have the knowledge and experience to create customized and innovative products to serve our customers’ needs. Frulact serves globally a full range of dairy, beverage, and ice cream producers from its production bases in Europe, North America, and Africa. Frulact’s headquarter is based in Portugal, and the company is owned by Ardian, a world-leading private investment house.