Gabriel Kreuther, the only U.S. restaurant to be inducted into the 2017 list of esteemed Relais & Cheateaux properties, serves refined contemporary French fare inspired by its namesake chef's Alsatian heritage. Our desserts and handcrafted chocolates are prepared by acclaimed pastry chef, Marc Aumont. A private Chef's Table offers an intimate experience for eight to ten guests in the kitchen. A sophisticated private events space with a dedicated kitchen and bar accommodates seats up to 100 guests for any occasion. No matter where they dine, guests of Gabriel Kreuther will enjoy a Michelin-starred cuisine, sommelier and service in an unmatched setting.


Gabriel Kreuther

Org chart

Teams

Offices