Jeremy Prouty

Server, Bartender at Garces Group

Jeremy Prouty has extensive experience in the hospitality industry, with a background in serving, bartending, and event organization at various prestigious locations in Philadelphia. Jeremy has also worked in market research, brand promotion, and restaurant management roles. In terms of education, Jeremy holds a Bachelor's degree in Chemistry from Temple University and an Associate's degree in Science from the Community College of Philadelphia.

Location

Philadelphia, United States

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Garces Group

At Garces, we are a family of proud, passionate professionals who collaborate to tell a story. We are guided by a belief that food should come from the heart and have warmth. And that every guest should feel they are receiving the same love and care as if they were dining in our home. We offer a unique approach to service and dining that is fostered through the creative vision and direction of renowned Latin-American chef Jose Garces. From our familial vibe, to food that marries time-honored recipes with modern flair, we aim to elevate your expectations. We are driven to ensure every visit is unforgettable and every dish a transformative experience that brings the rich traditions of Latin-inspired hospitality from our family to yours, one plate at a time. Locations in the greater Philadelphia region, New York, Chicago, Washington DC and aboard the Norwegian Escape.


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Employees

501-1,000

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