Salvatore Pagano

Salvatore Pagano is an experienced hospitality professional with extensive management expertise across various roles in the food and beverage industry. Currently serving as the Assistant General Manager at GAUCHO since September 2022, Salvatore previously held the position of Restaurant General Manager at Gino D'Acampo Hotels & Leisure from July 2021 to September 2022. Prior to that, Salvatore worked as a General Manager at Individual Restaurants from August 2019 to July 2021 and also served as General Manager at CRUST (Woolton) Limited from July 2018 to August 2019. Additional experience includes a role as Food and Beverage Manager at Formby Hall Golf Resort & Spa and Restaurant General Manager at both CRUST (Liverpool) Limited and il forno. Salvatore Pagano holds an educational background from iti Galileo Ferraris.