Gaylord Industries, a leader in kitchen ventilation for over 75 years, is known for its durable systems and innovative approach, focusing on energy efficiency and labor optimization. Our products are certified to meet North American safety standards through Intertek's ETL Certification program. We prioritize relationships, with a responsive team dedicated to meeting the needs of consultants and foodservice operators.

As innovators in kitchen ventilation, Gaylord Industries is solving two priorities currently facing foodservice operators -- energy savings and labor optimization. 

Gaylord manufactures commercial kitchen ventilators, pollution control ventilators, ventilator controls, demand control ventilation systems, utility distribution systems and pollution control units. 

As a trusted partner with a global reach, we offer a premium product designed to offer energy savings, operational and capital savings, labor optimization and space utilization. 

Gaylord's ventilation systems are known for their durability and meticulous attention to detail – all custom-engineered to meet your every design and budget. 

Our market includes kitchens in business and industry, hospitals and healthcare, large hotels, casinos, higher education, K-12 schools, theme parks cruise ships, casual and fast food restaurants, and US Navy aircraft carriers and submarines. 

Gaylord's kitchen air management specialists understand the importance of being responsive throughout the specification, production and installation process and ensuring consultant and foodservice operator requirements are always met.

Commercial

Cooking

Restaurants

Gaylord Industries

Gaylord Industries' headquarters in Tualatin, OR, United States

Paul Schlumpberger

Matthew Bell

Lori Jensen

Steve Gehring

Keven Hass

Russell Robison

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People (8)

Russell Robison

Banafsheh Kashani

Tim Frasier

Ken Carlson

Keven Hass

Steve Gehring

Matthew Bell

Lori Jensen

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