Frankie O’Brien

Clinical Dietitian at GenoPalate

Frankie O’Brien is a registered and licensed dietitian who received her master’s degree in nutrition and dietetics from the University of Illinois at Chicago, where she also completed her dietetic internship. Frankie is passionate about helping others with mindful eating, lifestyle changes, weight management, and performance nutrition. Frankie has experience helping others make sustainable changes to help them reach their long-term goals. During her career, she has helped others find a healthy relationship with food, so they feel empowered to ditch diets and trust their bodies.

Location

Chicago, United States

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GenoPalate

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GenoPalate is a genetics-based, personal nutrition company. They empower customers with their genetic information and personalized nutritional guidelines and food choices to eat healthy.


Employees

11-50

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