Georgetown Events Hospitality Group
Marisa Casey has a diverse work experience. Marisa started their career as a Development Associate at Hanover Research in 2008 and later became the Development Director. In 2010, they joined Georgetown University as an Enrollment Specialist for the School of Nursing & Health Studies, where they worked until 2016. In 2016, they briefly worked as a Catering Sales Manager at Aramark's Georgetown University Hotel and Conference Center. Since 2017, Marisa Casey has been with Georgetown Events, initially as the Director of Events and Catering Sales and currently serves as the Chief Executive Officer.
Marisa Casey earned a Bachelor's degree in Political Science from Vanderbilt University, where they attended from 2004 to 2008. Prior to their college education, there is no provided information regarding their attendance or degree from Sayre School.
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Georgetown Events Hospitality Group
Georgetown Events is a large-scale restaurant, event planning, and catering company based in Washington, DC. The company owns and oversees many of the city's favorite restaurants and event spaces, such as Jetties, Surfside, Due South, The Bullpen, Millie's Spring Valley, and Millie's in Nantucket, Massachusetts. Georgetown Events was built from the ground up and has blossomed over the years with the help of the local community. Each establishment, with its unrivaled charm, captivates city natives and travelers alike with local cuisine and welcoming faces. No matter the destination, guests escape to a place where the drinks are cold, the food is fresh and new friends become family. While these flavors, faces and places may take you away in the moment, they will always bring you back. Connect with @georgetownevents on Instagram to see what we're cooking up every day.