Rogier Heijligers

Rogier Heijligers has extensive experience in facility management, emergency services, and production coordination. Currently serving as a staff member specializing in facilities, housing, and procurement at GGD Brabant-Zuidoost since November 2004, Rogier has previously held roles such as project coordinator and process operator at Royal Friesland Foods. Early career experience includes assistant manager at Danvo Bake-off and various baking positions. Educational qualifications include a Bachelor's degree in Facility Management, multiple certifications in management and emergency services, and lean methodologies. Rogier is also a trained ambulance driver, enhancing expertise in both facilities and emergency response.