Govinda Rao

Govinda Rao is an accomplished Food and Beverage Manager currently overseeing operations at GITAM Deemed University since August 2021, catering to 13,500 meals daily and managing facilities for over 3,200 students across a 75-acre campus. Previous experience includes roles as Executive Assistant Manager at Sarovar Hotels & Resorts, where responsibilities included leading F&B operations and assisting the General Manager, and as F&B Manager at Marasa Sarovar Premiere, focusing on overall F&B management. Govinda also held managerial positions at ITC Fortune Select Grand Ridge, Paradigm Sarovar Portico, and Novotel Hotels, gaining extensive experience in managing diverse dining facilities. Academic qualifications include an Executive Master in Business Administration from IIBM Merut Delhi, a Bachelor's degree from Sri Krishnadevaraya University, and a P.G. Diploma in Hotel Management from Viswam Institute of Catering Technology.