Andreea Lang

Andreea Lang has extensive experience in the food industry, currently serving as Business Development Manager for Strategic Partnerships at Givaudan since January 2015, where responsibility includes developing and commercializing business opportunities with start-ups and third parties across Taste & Wellbeing growth platforms. Previous roles at Givaudan encompass Technical Category Manager for Proteins, leading a team of experts in meat, plant-based, and fish technologies, and Technical Platform Manager, focusing on the Plant Based Platform. Prior to Givaudan, Andreea held various positions at Nestlé, including R&D Innovation Manager and R&D Project Manager, where contributions involved front-end innovation and managing new product development projects. Andreea's educational background includes a Master's in Management of Modern Food Processing from Lucian Blaga University of Sibiu and a Master's in Engineering from the University Karlsruhe (TH).