Cynthia Angelo

Cynthia Angelo is a Senior Food Scientist at Givaudan, where project management and collaboration with customers on sweet goods products and confections have been a focus since 1997. Prior experience includes serving as a Product Development Scientist at M&M/Mars from 1993 to 1997, specializing in non-chocolate product development within R&D. Cynthia holds a Certificate in Marketing Strategy from Cornell University, obtained in 2015, and dual Bachelor of Science degrees in Food Science and Nutrition Science from Penn State University, completed in 1993.