Glanbia
Barry Purcell is an experienced agronomist with a strong background in crop science and agricultural sales. Currently employed at Glanbia since July 2019, Barry previously held roles at Alltech as a Crop Science Coordinator and a Crop Research Intern. Early career experience includes agribusiness counter sales and field inspections related to gluten-free oats at Glanbia from 2009 to 2017. Barry completed a degree in Agricultural Science with a focus on Animal and Crop Production at University College Dublin from 2013 to 2017 and attended Ardscoil na Trionoide from 2005 to 2011.
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Glanbia
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Glanbia is a global nutrition company, grounded in science and nature and dedicated to providing better nutrition for every step of life’s journey.