Gabrielle D.

Gabrielle D. has held a variety of roles in the past decade. In 2009, they began their career as a Sales Intern at The Ritz-Carlton Hotel Company LLC. In 2011, they took on the roles of International Business Consultant Team Leader, Project Management, and Operations and Digital Marketing Manager. In 2013, they began their role as Assistant Project Manager at Shake Shack. In 2017, they moved on to Anheuser-Busch InBev as an Associate, Global Brands. In 2018, they became a Senior Associate, Domestic and Global Projects at Marriott International. In 2019, they were a Project Management, Production at the Food Network & Cooking Channel New York City Wine & Food Festival. In 2020, they held roles at Tiffany & Co. as a Project Manager and at Goldbelly as a Project Manager, Business Development and Partner Growth and Project Manager, Business Development.

Gabrielle D. attended Syracuse University from 2007 to 2011, where they earned a B.S in Hospitality and Food Service Management with a Marketing Minor. Gabrielle also completed Kauffman FastTrack.