Golden West Food Group
Brandon Dickson has a solid work history in quality assurance and operations. Brandon started their career at Woodland Farms in 2006 as a Quality Assurance Manager and worked there until 2010. In 2009, they joined Overhill Farms as a Quality Assurance Supervisor for a year. In 2010, Dickson joined Golden West Food Group where they held multiple roles including Executive Vice President of Operations and Quality Assurance and currently serves as the Chief Quality Officer.
Brandon Dickson attended Texas A&M University but no specific details regarding their degree, field of study, start year, or end year are available.
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.