Golden West Food Group
Donna Levy possesses extensive experience in food science and research and development, currently serving as a Senior R&D Manager at Golden West Food Group since November 2021. Prior to this, Donna held various roles at King's Hawaiian, including Senior Food Scientist and Product Commercialization Manager, where expertise in scaling up product processes and training operational teams was demonstrated. Additional experience includes positions as Quality Assurance Engineer and Supervisor, as well as QC Supervisor at Apex Energetics, with a focus on quality control and regulatory compliance. Donna's educational background includes a Master of Science in Food Science and Technology from Chapman University and a Bachelor of Science in Nutrition from California State University, Long Beach.
Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.