Golden West Food Group
Drew Scott currently serves as Associate General Counsel at Golden West Food Group, a position held since September 2023. Previously, Drew held multiple roles at CloudKitchens, including Beverage Program Director and Corporate Counsel, from April 2019 to August 2023. Drew's earlier experience includes Corporate Paralegal at Colony Capital, Inc. and Corporate/Transactional Paralegal at Guggenheim Partners, where responsibilities encompassed legal support for investment transactions, corporate governance, commercial real estate financing, and compliance policies. Drew's educational background includes a Juris Doctor from DePaul University College of Law, a Bachelor of Science in History and English from Northland, and a Paralegal Certificate from Roosevelt University. Prior to a legal career, Drew was a golf professional at Rich Harvest Farms Golf Club and Head Golf Professional at Forest Glen Country Club.
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.