Golden West Food Group
Elvis Yang is an experienced professional in demand planning and supply chain management, currently serving as the Director of Demand Planning at Golden West Food Group since September 2022. In this role, Elvis leads the forecasting for over 3000 SKUs, ensuring forecast accuracy within 5% as part of the company's Annual Operating Plan. Prior experience includes serving as the Sr. North America Supply Chain Manager at MINISO USA from January 2018 to June 2022, overseeing demand planning for nearly 10,000 SKUs and managing a team of 18 across five offices. Previous roles also include Merchandise & Allocation Manager and Merchandise & Marketing Supervisor at MINISO USA, and a Bilingual Researcher at GumGum, where data-mining and analytical skills were key components of the role. Elvis holds a Master's degree in Applied Finance from Pepperdine University and a Bachelor's degree in Finance from Shanghai University.
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.