Golden West Food Group
Tim White has a diverse work experience spanning across various management roles in the food industry. Tim began their career in 1989 at Nestle as an account/retail manager. From 1996 to 1999, they worked as a National Account Manager at Sara Lee Deli. In 2000, they joined Tyson Foods as a Division Sales Manager. Tim then joined Rupari Foods in 2008, starting as Vice President of Sales and later becoming VP of Sales. In 2015, they joined Golden West Food Group as Vice President of Sales and subsequently held the positions of Executive Vice President and Chief Sales Officer.
Tim White's education history includes attending the College of Business & Economics at Cal State East Bay and College Park High School. However, specific degrees and fields of study are not mentioned in the provided information.
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.