Golden West Food Group
Wen Hao Li is an experienced inventory and operations manager with a strong background in supply chain management. Currently serving as the Inventory Control Manager at Golden West Food Group, Wen Hao Li oversees a team managing inventory across eighteen cold storage facilities valued at $180 million, implementing effective systems to enhance accuracy and reduce write-offs significantly. Previously, as a Warehouse Operations Supervisor at Albertsons Companies, operational KPIs were upheld for inbound grocery operations handling substantial volumes. Wen Hao Li's earlier roles include Inventory Control Supervisor at LiteGear Inc., where revenue was maximized through efficient inventory practices, and various leadership positions in the US Army, evidencing a commitment to logistical excellence and resource management. Academic credentials include a Master of Science in Supply Chain Management from Rutgers Business School and a Bachelor of Arts in Supply Chain Management from The University of Arizona Global Campus.
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Golden West Food Group
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Golden West Food Group is a diversified food manufacturing company with meat processing and distribution of beef, chicken, pork, seafood, entrees, appetizers, dips, and many other products headquartered in Vernon, CA. Golden West Food Group is a well-established and fast growing food producer that services both the foodservice and retail grocery industries. Conducting business in Southern California for over 35 years. GFWG’s strength is in three distinct business concentrations: custom food packing for national foodservice accounts, private label food manufacturing for major retailers and production of licensed national brands.