Andy Leung

Andy Leung is a seasoned professional in the food industry, currently serving as the Meat & Seafood Category Manager at Good Eggs since February 2025. Prior experience includes roles as a Business Analyst at Sunbasket from July 2023 to January 2025, and as a Data Analyst at Gobble from October 2021 to January 2025, where also worked as an R&D Technician. Additionally, Andy contributed as a Consultant at Tastebuds Consulting from February 2021 to July 2021 and held the position of Product Developer at Faba Friends from October 2019 to July 2020. Early career experiences include working as a Butcher at the University of California, Davis, and as a Sushi Chef at Nishiki Sushi Restaurant. Andy Leung holds a Bachelor's degree in Food Science from the University of California, Davis, obtained in 2021.