Goode Company Restaurants
Chris Shaw currently serves as the Vice President of Operations at Goode Company Restaurants, a position held since August 2021. Previously, Chris was a member of the Customer Advisory Board at Toast, providing strategic insights until April 2023. With a robust background in the restaurant industry, Chris held various managerial roles at notable establishments, including General Manager at House of Blues and Brenner's on the Bayou, and Project Director at Goode Company. Other key positions include National Accounts Manager at OpenTable and Managing Partner at Roy's Restaurant. Chris's career in restaurants began at Outback Steakhouse, where important management skills were developed. Education was pursued at California Polytechnic State University-San Luis Obispo from 1994 to 1995.
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Goode Company Restaurants
We believe in the tried and true. The homemade. The handcrafted. Food that’s as genuine as we are – and as satisfying as the forty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, kitchen & cantina, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.