Goode Company Restaurants
Erik Hitchcock, CFA, serves as Vice Chairman for Veteran Leaders Forum and is the Integrator & Chief Financial Officer at Goode Company Restaurants, where responsibilities include translating shareholder strategy into actionable plans and leading executive decision-making. Previously, Erik held the role of Chief Financial Officer at Sysco, overseeing significant cost reduction initiatives and managing finance during critical economic challenges. Erik's earlier experience includes positions as Treasury Manager and Lead Financial Analyst at CenterPoint Energy, where contributions focused on corporate development and capital budgeting. An MBA graduate with concentrations in Finance and Energy from Rice Business, Erik's background also includes a BS in Nuclear Engineering Technology from Excelsior University and service as a Lead Nuclear Engineering Technician in the US Navy, where notable achievements included graduating as the Honorman in A-School.
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Goode Company Restaurants
We believe in the tried and true. The homemade. The handcrafted. Food that’s as genuine as we are – and as satisfying as the forty-five years we’ve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits haven’t stopped smoking since we first opened our doors in 1977 – because we figure when you’re in it for the long haul, no shortcut’s worth taking. Which is why barbeque’s only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, taqueria joint, kitchen & cantina, and live music palace are also unique culminations of our family traditions – ones we’ve been heartily dishing out for decades. So come on in and stay awhile. We’re so glad you made it.