Goodfood Group
Mark Prenter is an accomplished executive with extensive experience in leadership and management across several companies. Currently serving as the Chief Executive Officer at Goodfood Group since July 2014, Mark initially led the Sales and Marketing team and gained valuable insights into finance and operations during the company's formative years. Prior to this role, Mark held the position of Chief Executive Officer for Bluerock, Eye Level Marketing, Pacific Supplies, and Sulkem from July 2019 to October 2022, and served as Sales Manager at Bluerock NZ Limited from June 2014 to July 2019. Mark's career began as Auckland Sales Manager at Southern Hospitality from 2006 to June 2014 and as Showroom Sales at Butler Gibpat from 2004 to 2006. Mark holds a Diploma in Culinary Arts/Chef Training from Auckland University of Technology and completed the Company Directors' Course at the Institute of Directors in New Zealand in 2020.
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Goodfood Group
Goodfood Group is a market leading New Zealand based importer and distributor of globally and locally produced brands. With a broad portfolio covering cheese, olives, antipasti, dips, spreads, and meal solutions, you will find our products in most NZ kitchens. We are focused on providing the highest level of sales, marketing, distribution (chilled and ambient) and merchandising services to our brand partners. We are a multi-channel business operating across grocery and independent retail, food service and manufacturing. Strong brands are the foundation of our business and we are proud to represent Food Snob, Veesey, Rana, Flora, Emborg, Bega, Sandhurst, Moondarra, Coombe Castle and many others.