Gordon Food Service
Barry Fraser, CSP, has extensive experience in the foodservice industry, currently serving as a Customer Solutions Specialist at Gordon Food Service in Canada since April 2000. Fraser specializes in disposables, packaging, tabletop products, chemicals, and beverages, managing accounts and sales representatives in Ontario and the Atlantic provinces. Prior experience includes roles as Senior Product Specialist and Account Manager at Mohawk Inn, where responsibilities included serving as Executive Chef, overseeing staff hiring, food costing, menu design, and catering events. Fraser's education in chef training was completed at George Brown College from 1993 to 1994.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.