Gordon Food Service
Connie Shine possesses extensive experience in Human Resources, currently serving in multiple roles at Gordon Food Service - Canada since August 2018, including National Human Resources - Benefits & Programs, National Talent Specialist, and Human Resources Generalist. Previous roles include Human Resources positions at Macgregors, Pusateri's Fine Foods, and internships at Starwood Hotels & Resorts and Choice Hotels International, highlighting skills in recruitment, employee relations, training and development, compliance with employment laws, and health and safety management. Connie holds a Bachelor's Degree in Hospitality and Tourism with a minor in Human Resources from Ryerson University and completed a Culinary Management Nutrition program at George Brown College.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.