Gordon Food Service
Jackie Cheung has a background in sales and relationship building, with experience working in the food service industry. They have a track record of cultivating high-value business relationships and exceeding business objectives. Prior to their current role as District Sales Manager at Gordon Food Service, Jackie worked as a Sales Consultant at Sysco Vancouver. They also have experience in technical recruitment and serving in the hospitality industry. Jackie holds a Diploma in Hospitality Management from Vancouver Community College.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.