Gordon Food Service
Leigh Armstrong has a wealth of experience in the marketing and merchandising field, having worked at companies such as Gordon Food Service, Spinal Cord Injury Ontario, Travelers Canada, Regis, and Rand Worldwide. With a diploma in Business Marketing from Fanshawe College, Leigh has held various managerial and specialist roles focusing on fruit, vegetables, dairy, grocery, bakery, and special events.
Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.