Gordon Food Service
Nick Parker has extensive experience in the food service industry, currently serving as a Produce Supply Chain Analyst at Gordon Food Service - Canada since July 2008, where previous roles included Quality Assurance Manager and Night Operations. Prior experience includes positions as a Purchaser at Sysco Kelowna Ltd from March 2003 to July 2008, Kitchen Manager at Pennylane Entertainment from August 1999 to March 2003, Banquet Chef at The Glencoe Club from August 1996 to August 1999, and Sous Chef at Earls Kitchen + Bar from June 1990 to August 1996. Nick Parker holds a Red Seal Chef degree from the Southern Alberta Institute of Technology, obtained between 2003 and 2006, and a General Diploma from Central Memorial High School, completed in 2000.
This person is not in the org chart
Gordon Food Service
1 followers
Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.