Gordon Food Service
Patrick Verret has extensive experience in merchandising and marketing within the food service industry. Currently, Patrick holds the position of Merchandising Manager for non-foods & beverages in Canada at Gordon Food Service. Prior to this, Patrick served as the Customer Marketing Manager in Quebec province and as the Director of Independent Foodservice Sales at the same company. Additionally, Patrick has worked as a Marketing Product Leader for both Meat and Seafood, as well as Non-Food and Beverage categories. Patrick also has experience as a Market Development Analyst. Patrick's academic background includes studying at Université Laval from 2008-2011.
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Gordon Food Service
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Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.