Gordon Food Service
Brandon Ryan is a seasoned professional with extensive experience in the food service industry, currently serving as the Senior Manager of Sales, Marketing, Merchandising & Digital Experience at Gordon Food Service Stores since March 1999. In this role, Brandon provides strategic leadership and business objectives for various departments while assisting in the overall strategic direction of the business unit. Previously, Brandon occupied the position of Director of Business Transformation at GFS North America, focusing on transformational change and executing the GFS Long Range Plan. Brandon began the career at Gordon Food Service Marketplace in December 1996 as a Sales Associate and progressed through various roles, including Assistant Manager and Lead Inventory Analyst. Brandon holds a Master of Science in Business Administration and Management and a Bachelor of Science in Dietetics from Central Michigan University.
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Gordon Food Service
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Gordon Food Service (GFS), founded in 1897 by Dutch immigrants to deliver butter and eggs on a horse-drawn carriage, has grown into one of North America's largest family-owned and managed food service distributor. GFS is an international corporation offering Gordon Food and nationally branded specialty and exclusive products to customers throughout the U.S. and Canada. The company also operates over 160 Marketplace retail stores located in Michigan, Wisconsin, Missouri, Illinois, Indiana, Ohio, Kentucky, Tennessee, Pennsylvania and Florida.