Grain Processing Corporation
Carlana Rodriguez is an experienced Applications Scientist at Grain Processing Corporation, specializing in evaluating ingredient functionality for bakery products and applying experimental design to formula development. With a Master's Degree in Agriculture focusing on Food Science and Management from Washington State University, Carlana has a strong foundation in food applications. Previous roles include R&D Senior Technologist at Hill & Valley, Inc., where Carlana managed innovation projects for baked goods, and various positions at Purdue University that involved food safety education and quality assurance. Educational background includes a Bachelor's Degree in Food Science from Purdue University and extensive internship experience in food service and quality assurance.
Grain Processing Corporation
Grain Processing Corporation (GPC) is a leading manufacturer and worldwide marketer of corn-based products including maltodextrins, corn syrup solids, and starches for the food, pharmaceutical, and personal care markets; ethyl alcohol for beverage and industrial use; starches for the paper, corrugated box, textile, and wallboard industries; corn oil; animal feed ingredients, and pet care products. GPC is a privately-owned company with a solid history and the vision for continued success in the future.