Great Plains Beef is the leading purveyor of premium Certified Piedmontese®—a rare and exceptional beef that is preferred by meticulous and discerning chefs, specialty retailers, and consumers alike. Held in high regard by some of the country’s leading chefs, Certified Piedmontese beef delivers the unique combination of high-quality nutrition, premium tenderness, and exceptional flavor.

The oversight of Great Plains Beef ensures that Certified Piedmontese cattle are raised on family ranches across the Midwest, where they roam open rangelands and receive only the highest standard of care. Ranchers combine the most up-to-date handling and husbandry practices with classic stockmanship, so cattle are raised humanely and land is managed sustainably.

With our state of the art campus, based in Lincoln, NE, we operate a cold storage facility with high volume meat grinding and portioning capabilities.

We are always looking to hire and expand opportunities to new and existing employees!

Agriculture & Farming

Food & Beverage

Retail

Great Plains Beef

Great Plains Beef's headquarters in Lincoln, NE, United States

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People (4)

Nicholas Lahm

David Cumpton

B.d. Softley

Travis Maxson

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