Greenyard NV
Bruno Van Immerseel is an experienced IT and operations manager currently serving as Group ICT Manager SSC Infrastructure and Collaboration at Greenyard since September 2019. Additionally, Bruno has been the owner of the start-up Bed & Breakfast, Het Koekoeksnest - Van Immerseel-Cerpentier BVBA, since October 2012. Previous roles include Technical Project Manager (Freelance) at Umicore, Operations Manager & Partner at DNCS, and Senior Application Manager at RealDolmen. Other significant positions held span from Director Network, Operations & Development at ZapFi to Program & Process Manager Customer Service at bpost. Educational qualifications include an eMBA from the University of Antwerp, a Master's in communication and security technology from De Naeyer Institute, and additional studies at KMS and Don Bosco TI.
Greenyard NV
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Greenyard NV, formerly Greenyard Foods NV, is a Belgium-based company active in the food processing industry. It is engaged in the development, production and sale of frozen fruit and vegetables, vegetable mixes, frozen herbs; ready-to-use culinary preparations, such as pre-fried or grilled frozen vegetables, vegetable mixes in doypacks, soups and sauces, frozen pasta and rice, frozen cold salads, and frozen fruit pies and vegetable pies, among others, as well as fries and potato products, such as frozen French fries, frozen mashed potatoes and dehydrated potato flakes, among others. The Company has vegetable production sites situated in agricultural areas in Belgium, France, the Netherlands, the United Kingdom, Poland and Hungary, as well as in China.