Greenyard NV
Frederic Rosseneu is a seasoned professional in sustainability and food quality, currently serving as Group Sustainability Manager and Corporate Business Development Manager at Greenyard since October 2014. Rosseneu holds key leadership roles as Vice President and Board Member at Freshfel Europe, having also contributed as a Board Member at Alberts, COLEACP, and Mahindra Greenyard. Previously, Rosseneu acted as Director Food Quality & Sustainability at Freshfel Europe, focusing on food quality and environmental sustainability, and served as Secretary General for both Europatat and the European Sprouted Seeds Association, advocating for their respective sectors. With a robust background as a policy officer for the Vlaamse Overheid, Frederic Rosseneu has effectively represented agricultural interests at the EU level. Educational qualifications include a Master in General Management from Vlerick Business School and a Bio-engineer degree from Ghent University, with additional studies in Vienna.
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Greenyard NV
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Greenyard NV, formerly Greenyard Foods NV, is a Belgium-based company active in the food processing industry. It is engaged in the development, production and sale of frozen fruit and vegetables, vegetable mixes, frozen herbs; ready-to-use culinary preparations, such as pre-fried or grilled frozen vegetables, vegetable mixes in doypacks, soups and sauces, frozen pasta and rice, frozen cold salads, and frozen fruit pies and vegetable pies, among others, as well as fries and potato products, such as frozen French fries, frozen mashed potatoes and dehydrated potato flakes, among others. The Company has vegetable production sites situated in agricultural areas in Belgium, France, the Netherlands, the United Kingdom, Poland and Hungary, as well as in China.