Greenyard NV
Gavin Knight, MBA has over 20 years of work experience in the operations and supply chain field. Gavin is currently serving as the Operations & Supply Chain Director at Greenyard since March 2021. Previously, Gavin worked at Knight & Associates as the Managing Director and Operations & Supply Chain Consultant, where they led a start-up consultancy business providing expertise to the chilled food industry. Gavin also served as the Managing Director at Halo - London Gateway, where they successfully set up a lean supply chain for the fresh and chilled sector in the UK. Gavin has held various leadership positions, including Operations Director at Integrated Service Solutions Ltd (DPS group), Group Operations Director at DPS PLC, and Operations Director at S.H. Pratt & Co Ltd, where they managed Europe's largest single site ripening center. Earlier in their career, Gavin worked as a Director at a start-up business, as an Interim Management Consultant at Medway Ports, and as a Joint Managing Director at Turners PPL Ltd. Gavin holds an MBA degree from Cranfield University School of Management.
Gavin Knight, MBA, attended Cranfield University from 2009 to 2010, where they earned an MBA degree from the Cranfield School of Management, specializing in Management/Business. Prior to that, from 1989 to 1991, they attended Harper Adams University and obtained an H.N.C degree in Agricultural Marketing and Business Studies.
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Greenyard NV
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Greenyard NV, formerly Greenyard Foods NV, is a Belgium-based company active in the food processing industry. It is engaged in the development, production and sale of frozen fruit and vegetables, vegetable mixes, frozen herbs; ready-to-use culinary preparations, such as pre-fried or grilled frozen vegetables, vegetable mixes in doypacks, soups and sauces, frozen pasta and rice, frozen cold salads, and frozen fruit pies and vegetable pies, among others, as well as fries and potato products, such as frozen French fries, frozen mashed potatoes and dehydrated potato flakes, among others. The Company has vegetable production sites situated in agricultural areas in Belgium, France, the Netherlands, the United Kingdom, Poland and Hungary, as well as in China.