Griffith Foods
Jason Crouch has extensive work experience in various roles within the food and consumer goods industries. Jason is currently employed at Griffith Foods as the Senior Director of Business Development for the Protein Processor Segment. Prior to that, they worked at Hearthside Food Solutions as the Director of Business Development and Sustainability, where they focused on driving revenue and profitability through strategic planning and execution. Jason has also held roles at Diageo, SC Johnson, H2O Plus, Alberto Culver, method products pbc, The Clorox Company, The Dannon Company, and Raytheon, where they gained experience in project management, procurement, packaging, and commercialization. Overall, Jason has a strong track record of driving business growth and delivering results in their various roles.
Jason Crouch obtained a Bachelor of Science degree in Packaging from Michigan State University, attending from 1992 to 1997. Jason then pursued an MBA with an emphasis in Finance and Marketing at the Southern Methodist University - Cox School of Business from 2001 to 2002.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.