Griffith Foods
Joshua Shriver has extensive experience in food safety and quality systems management, currently serving as the Food Safety and Quality Systems Manager at Griffith Foods since February 2017. Joshua has also held roles including Supplier Food Safety and Quality Manager for the USA and Raw Material Coordinator - Quality Systems. Prior to Griffith Foods, Joshua worked as a Manufacturing Assistant at Therapeutic Proteins International, LLC, where responsibilities included ensuring compliance with FDA regulations in a cGMP laboratory and assisting in the production of an experimental drug. Joshua's career began at Mérieux NutriSciences as a Chemistry Technician, conducting chemical analyses on food products, and includes an earlier position as a Chemistry Technician at Ecolab. Joshua holds a degree in Biology and Chemistry from Lake Forest College, completed in 2013.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.