Griffith Foods
Matt Vieceli has extensive work experience in various leadership roles in the food industry. Matt served as the Sr. Vice President of Global Business Development at Griffith Foods starting from June 2018, and prior to that, they were the Vice President of Global Accounts since May 2014. Before joining Griffith Foods, they worked at Tate & Lyle as the VP Sales, Global Enterprise Accounts from July 2011 to May 2014. Matt also held the position of VP Business Unit USA (R&D & Sales) at Griffith Laboratories from January 2001 to July 2011. Matt started their career in the food industry as a Food Scientist at Caputo Cheese from January 1993 to December 1994, and subsequently worked as the Director of Technical Sales at Dean Foods from 1995 to 2001.
Matt Vieceli attended the University of Nebraska-Lincoln from 1987 to 1992, where they obtained a Bachelor of Science degree in Food Science & Chemistry.
Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.