Griffith Foods
Matthew Albright has extensive work experience in the food industry. Matthew began their career at National Steak & Poultry in 2009, where they served as a Food Technologist & New Product Manager until 2013. Matthew then joined Continental Mills as a Project Manager for their Wild Roots division from 2013 to 2014. After that, they worked at Pure Creativity LLC as a Project Manager in 2014. In 2015, they joined Keystone Foods as a Senior Research and Development Project Manager and later became a Sr. Research and Development Manager until 2019. Since 2019, Matthew has been employed at Griffith Foods, where they have held several roles, including Director Of Research Development - Protein, Senior Director Research and Development - US, and currently, Senior Director of Sales - US.
Matthew Albright has a Master of Business Administration (MBA) degree with a specialization in Strategic Leadership from Penn State Great Valley. Matthew also holds a degree in Food Science from Oklahoma State University. In addition, they are a Certified Food Scientist, a certification obtained in October 2018 from the Institute of Food Technologists (IFT).
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.